• Raynecia Hebert

Lil Rae Ray's Instagram Worthy Fried Chicken

I love a good party wanggg! Small, easy to cook and nearly impossible to fuck up! I enjoy experimenting with different seasonings and marinades especially when I'm frying my #chicken. I made these #wings the other night and only wished that I had made more than a pound for my husband Ty and I.




Servings: 2-3

Prep Time: 10-15 minutes

Cook Time: 20-25 minutes


Ingredients:

Peanut Oil

1.5 Tbsp of Duck Fat

1 lb of Organic Party Chicken Wings

1 Egg

1 Cup of all purpose flour

1/4 Cup of Lowery's All Spice Seasoning

1/4 Cup of Herbs de Provence (basically a blend of basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme)

1/2 Tbsp Pink Himalayan Salt (regular is fine too)

1 Tbsp Pepper


*Outraegously Tender Points*

Soak your chicken in buttermilk or normal milk for about 8 hours but no longer than 24 hours. You can speed up this process by adding a couple squeezes of lemon juice (about 1-2 oz) to break down any stringy fibers.




Directions:

- In a medium to large size bowl combine all of the dry ingredients and mix with a fork.

- Beat the egg into a separate bowl and set both bowls aside.

- Wash your chicken, then pat dry.

- In a medium sized, stainless steel soup pot, add just enough peanut oil to fill the bottom. It should fill just about a quarter to half inch of the pot. You don't want a full pot of oil, my friends!

- Next, add your duck fat. After you've placed your pot over medium-high heat start coating your chicken!

- First, coat each chicken in your egg batter and then transfer to your dry #seasoning mixture.

- When you've coated a few, place them into the hot oil. Check and rotate your #fried chicken often to achieve a golden brown, crispy skin.

- I recommend that you rotate them every 4-5 minutes for a total of 15-20 minutes because these are party wings, not full size. We definitely don't want to burn them! That would just be a waste of our time, right? So keep an eye on your chick chick.

- Let your wings cool for about 8-10 minutes on a plate lined with paper towels or use a cooling rack to keep them crispy!

- Take that time to whip up some green beans or delicious corn on the cob for a quick and painless side dish! Mashed potatoes are also a knock out with this recipe!



15 views

BEAT EM' TO THE PUNCH AND JOIN YOUR FELLOW OUTRAEGERS!

© 2023 by Lovely Little Things. Proudly created with Wix.com

  • Instagram
  • YouTube
  • Facebook
  • Pinterest
  • Instagram
  • Facebook